but aside from the platter, what will you put on it? last year, i set our platter with thyme sprigs and whole cranberries...simple, but pretty. here are some other thoughts, courtesy of ms. martha...i love the idea of sliced or whole fruits, sprigs of all kinds of herbs, nuts, berries...anything emblematic of the season. also, though, i like the idea of using items whose flavors appear in your feast...there's something nice about people being able to visually identify the flavors they're experiencing...so if you're using walnuts or figs in your stuffing, slap some of those babies on the platter and call it a day.
decorating the platter that bears a delicious meal is an almost effortless way of elevating the meal to something more than that. at least i think so. what do you think?