honey living

  l et's all take a few moments ( between planning your menu , dreaming up table settings and designing thanksgiving day decor ) to thi...

i for one am extremely happy that the temperatures are cooling and fall really feels upon us. isn't it amazing how our moods change wit...

y ou know how i've gotten very into organic and i thought these two lists were something we could all use - the dirty dozen and ...

i LOVE farmers market day! yesterday, i went first thing in the morning again ( new favorite way to start a day ) and what struck me the m...

i 've been doing lots of reading and watching on local, organic and just otherwise quality food, and i've come to really appreciate ...

i made a frittata yesterday and thought i'd share it with you...it was really easy and made so much that half of it is breakfast for t...

p ursuant to our conversation about deconstructed salads, how completely cute is this idea? mason jar meals ! it looks so charming this way,...

i 've been loving the idea of deconstructed salads recently. that's my word ( and my mom's word ) for salads that aren't all...

h ave you ever made a bouquet garni ? ever since i heard about them, i've been charmed by the idea - it's so sweet and fresh and coz...

s ince thanksgiving is such a kitchen holiday, i thought it best we kick it off with some inspiring and calm kitchen pictures, courtesy of m...